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    You are in: Home / Recipes / Pumpkin Bread-A Little Lighter Recipe
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    Pumpkin Bread-A Little Lighter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Chef #978974's Note:

    I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl combine sugar, oil, applesauce, and eggs.
    3. 3
      Add pumpkin and mix well.
    4. 4
      Combine dry ingredients, then add to the pumpkin mix alternating with the 1/2 cup of Water.
    5. 5
      Pour into greased loaf pans.
    6. 6
      Bake at 350 for 60-70 minutes if using two loaf pans. If using mini loaf pans bake for 25-30 minutes. Bake until bread tests done. Cool in pans for 10 minutes before removing bread and placing on wire racks.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bread-A Little Lighter

    Serving Size: 1 (103 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 61
    22%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 42.3 mg
    14%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.4 g
    121%
    Protein 4.0 g
    8%

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