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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Audrey M's Note:

    This is a low fat recipe to help keep those calories down during the holidays. We all know we need to watch our calories. LOL Only 3 WW points per slice.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 5 ingredients in a medium bowl; stir well with a whisk.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife.
    3. 3
      Combine flour and next 6 ingredients (flour through salt) in a large bowl; make a well in center of mixture.
    4. 4
      Add pumpkin mixture to flour mixture, stirring just until moist.
    5. 5
      Fold in raisins and pecans.
    6. 6
      Spoon batter into 2 (8x4”) loaf pans coated with cooking spray.
    7. 7
      Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool 10 minutes in pans on a wire rack; remove from pans.
    9. 9
      Cool completely on rack.

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    Ratings & Reviews:

    • on November 08, 2011

      55

      this was awesome!!! my whole family loved it!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      Thanks so much for posting this! I adore pumpkin bread, and it is sort of tough to "health up" b/c there is usually so much oil in it. I used 1/2 whole wheat flour, and added about 1/2 t each of nutmeg and ground clove. I also discovered too late that I am out of raisins, but DH and I agree the end result didn't suffer for it! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (1429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1623.3
     
    Calories from Fat 324
    20%
    Total Fat 36.0 g
    55%
    Saturated Fat 5.4 g
    27%
    Cholesterol 186.8 mg
    62%
    Sodium 1418.2 mg
    59%
    Total Carbohydrate 301.7 g
    100%
    Dietary Fiber 13.9 g
    55%
    Sugars 149.4 g
    597%
    Protein 35.2 g
    70%

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