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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    ORANGE GLAZE

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Spray two loaf pans with no stick spray.
    3. 3
      In a med.
    4. 4
      bowl combine 1st 7 ingredients, set a side.
    5. 5
      In a large bowl mix pumkin, oil, eggs, and sugar.
    6. 6
      Mix well.
    7. 7
      Add dry ingredients and mix well.
    8. 8
      By hand stir in nuts and raisins.
    9. 9
      Divide batter between two loaf pans.
    10. 10
      bake for 50-55 min.
    11. 11
      cool for 15 min.
    12. 12
      Remove from pans cool on wire rack.
    13. 13
      ORANGE GLAZE: combine sugar, orange peel and juice in a small bowl.
    14. 14
      Stir with spoon.
    15. 15
      Spoon over top off cooled loaves letting excess run down sides.
    16. 16
      Sprinkle with nuts and orange peel.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 19, 2003

      55

      This is by far the best pumkin bread I have ever tasted. A real fall treat, Yummmmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4056.1
     
    Calories from Fat 1395
    34%
    Total Fat 155.0 g
    238%
    Saturated Fat 21.9 g
    109%
    Cholesterol 317.2 mg
    105%
    Sodium 2602.4 mg
    108%
    Total Carbohydrate 643.8 g
    214%
    Dietary Fiber 16.7 g
    66%
    Sugars 438.3 g
    1753%
    Protein 47.5 g
    95%

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