Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

This makes a lot of dough makes two good-sized loaves. Recipe adapted from church cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Grease and flour 2 loaf pans (9x5-inch).
  3. Sift together first 6 ingredients (flour- nutmeg).
  4. Set aside.
  5. In a large bowl, beat eggs.
  6. Add oil, water and pumpkin to eggs, blend well.
  7. Add flour mixture to batter, blending well.
  8. Fold in nuts and raisins.
  9. Pour into loaf pans, filling them half full.
  10. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until done.

Reviews

(5)
Most Helpful

This is a real winner. The bread is tender and smells so good when it is coming out of the oven.

Judy Currie October 30, 2003

Lovely, tender pumpkin loaf. I was in pumpkin heaven. I do love all the warm spices associated with pumpkin pie and did not hesitate to add 1/4 tsp each of ground cloves and allspice. Yum!

evelyn/athens October 10, 2003

Very good pumpkin bread! Everyone liked it. I sprinkled the top and sides with brown sugar prior to baking so it would have crunchy edges. Other than that, no changes.

Lucky Clover October 03, 2008

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