Pumpkin Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
- 3 1⁄2 cups flour
- 3 cups sugar
- 2 tablespoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 1 cup oil
- 3⁄4 cup water
- 2 cups canned pumpkin
- 1 cup chopped nuts
- 1⁄2 cup raisins
directions
- Preheat oven to 350-degrees F.
- Grease and flour 2 loaf pans (9x5-inch).
- Sift together first 6 ingredients (flour- nutmeg).
- Set aside.
- In a large bowl, beat eggs.
- Add oil, water and pumpkin to eggs, blend well.
- Add flour mixture to batter, blending well.
- Fold in nuts and raisins.
- Pour into loaf pans, filling them half full.
- Bake for 1 hour 10 minutes to 1 hour 20 minutes or until done.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>