Pumpkin Bread

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READY IN: 1hr 20mins
Recipe by Margie Brock

Very moist and keeps well. I don't care for pumpkin and I love this one. Hope you do as well.

Ingredients Nutrition


  1. Beat sugar and oil until well mixed.
  2. Add eggs and beat for 2 minutes.
  3. Add pumpkin and beat well.
  4. Add flour and spices.
  5. Add water and mix well.
  6. Pour into well greased pans and bake at 350F for 1 hour.
  7. Cool in pans for about 20 minutes Recipe makes 2 large loaf pans.

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