Pumpkin Bread

Submitted by Chef Gorete

"A moist bread that's the perfect sweetness."

 

• Ready In: 50mins
• Ingredients: 14
• Yields: 3 Loafs
• Serves: 18-24

ingredients

• 793.78 g can pumpkin puree
• 4 large eggs
• 236.59 ml vegetable oil
• 157.80 ml water
• 709.77 ml granulated sugar
• 473.18 ml all-purpose flour
• 354.88 ml whole wheat flour
• 4.92 ml vanilla extract
• 9.85 ml baking soda
• 4.92 ml salt
• 7.39 ml ground cinnamon
• 4.92 ml ground nutmeg
• 2.46 ml ground cloves
• 1.23 ml ground ginger

directions

1. Preheat oven to 350 degrees F. Grease and flour three 9-1/4 x 5 1/4 inch loaf pans.
2. In a large bowl, mix the pumpkin puree, eggs, oil, water, vanilla extract and sugar until well blended.
3. In a separate bowl, add the two flours, baking soda, salt, and spices and stir using a fork.
4. Stir the dry ingredients into the wet ingredients just until blended. Pour into the prepared pans.
5. Bake for 40 - 50 minutes or just until a cake tester inserted in the centre comes out clean. Cool the pans on a wire rack. Remove bread from pans once cooled.

Reviews

[Ms Maria]

Even if you're not a pumpkin fan, you will love this bread.