Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

From my NordicWare loaf & cake pan.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare six-cup loaf pan by brushing with solid vegetable shortening and dust with flour or coat with baking spray containing flour.
  3. In large bowl, combine pumpkin, sugar, oil, vanilla and eggs; blend well.
  4. Mix remaining dry ingredients together except for raisins or cranberries. Stir in to wet mixture and mix until blended.
  5. Stir in raisins. Pour batter into prepared pan.
  6. Bake for 65-75 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes; remove from pan and cool completely.