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    Pumpkin Bread

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    hope2day's Note:

    This is the best Pumpkin Bread recipe. It is moist and full of flavor. I always double the recipe and make it 3 or 4 times during the holidays. My mom always made this when we were kids. This bread freezes well.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Mix Shortening and sugar until fluffy.
    3. 3
      Stir in eggs.
    4. 4
      Mix in water and pumpkin.
    5. 5
      Mix in all remaining ingredients.
    6. 6
      Pour into 2 bread pans.
    7. 7
      Bake for 70 minutes.
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    Ratings & Reviews:

    • on May 04, 2012

      55

      Well, I'm not gonna say that this is the best pumpkin bread I've ever tasted (couldn't do that to my own mom, you know!), but it IS a wonderful tasting pumpkin bread, nevertheless! I followed your recipe & now have some of this great bread in the freezer right now, while the last of that first loaf was gone several days ago! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (1944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2816.8
     
    Calories from Fat 723
    25%
    Total Fat 80.3 g
    123%
    Saturated Fat 20.7 g
    103%
    Cholesterol 372.0 mg
    124%
    Sodium 3716.9 mg
    154%
    Total Carbohydrate 495.7 g
    165%
    Dietary Fiber 25.4 g
    101%
    Sugars 267.1 g
    1068%
    Protein 37.7 g
    75%
    Detailed Nutrition Values About Nutrition Info

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