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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tantric1's Note:

    Of all the breads I make, this is always a favorite that I include in my Christmas goodie baskets. I don't usually make regular size loaves, I make mini loaves. The recipe is the same, baking time is usually around 35-45 minutes.

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    Ingredients:

    Serves: 48

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease bottom ONLY of 2 loaf pans, 9x5x3.
    3. 3
      Mix sugar and shortening in large bowl, stir in pumpkin, water and eggs.
    4. 4
      Mix in flour, baking soda, salt, cinnamon, cloves, vanilla, and baking powder; stir in nuts.
    5. 5
      Pour into pans.
    6. 6
      Bake until wooden toothpick comes out clean, 60-70 minutes, cool for 5 minutes.
    7. 7
      Loosen sides of loaves from pans, remove bread from pans.
    8. 8
      Cool completely before slicing.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 20, 2013

      55

      I made 2 8x4 loaves using Splenda for the sugar and 2 whole eggs + 1/2 cup of egg whites. I also trimmed the amount of walnuts. One loaf I put in the freezer and the other I sampled with gingerbread spice tea. So nice!, I'm thinking about making a big bundt loaf next Fall/Winter. This has very nice flavor and texture. made for Pic A Chef, Spring 2013 round.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 17.6 mg
    5%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.4 g
    45%
    Protein 2.0 g
    4%

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