Pumpkin Bread

READY IN: 1hr 15mins
Recipe by Tantric1

Of all the breads I make, this is always a favorite that I include in my Christmas goodie baskets. I don't usually make regular size loaves, I make mini loaves. The recipe is the same, baking time is usually around 35-45 minutes.

Top Review by Annacia

I made 2 8x4 loaves using Splenda for the sugar and 2 whole eggs + 1/2 cup of egg whites. I also trimmed the amount of walnuts. One loaf I put in the freezer and the other I sampled with gingerbread spice tea. So nice!, I'm thinking about making a big bundt loaf next Fall/Winter. This has very nice flavor and texture. made for Pic A Chef, Spring 2013 round.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease bottom ONLY of 2 loaf pans, 9x5x3.
  3. Mix sugar and shortening in large bowl, stir in pumpkin, water and eggs.
  4. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla, and baking powder; stir in nuts.
  5. Pour into pans.
  6. Bake until wooden toothpick comes out clean, 60-70 minutes, cool for 5 minutes.
  7. Loosen sides of loaves from pans, remove bread from pans.
  8. Cool completely before slicing.

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