Pumpkin Bread

"This is my Mom's recipe, handed down from my great-grandmother, and my husband swears no one makes it better! The yield is a guess."
 
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Ready In:
1hr 15mins
Ingredients:
12
Yields:
2 loaves
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ingredients

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directions

  • Blend together the sugar and oil.
  • Add eggs, pumpkin, water, vanilla, and almond extract.
  • Sift together flour, soda, spices, and salt. Add to above.
  • Mix with mixer until well blended.
  • For loaves: bake one hours at 350 degrees in greased and floured loaf pans. Can make as muffins (Mom's instructions: bake less time but I don't remember. I think 15-20 but watch closely after ten min.).

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Reviews

  1. I was looking for a good pumpkin bread recipe and this one is so good. I made it two days ago and it is still moist and taste great. It made 2 huge loafs, so I took one into work. This is definately a keeper and I will make it again. Thank you for sharing!
     
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