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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    WendiMommyOf3's Note:

    This is my Mom's recipe, handed down from my great-grandmother, and my husband swears no one makes it better! The yield is a guess.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Blend together the sugar and oil.
    2. 2
      Add eggs, pumpkin, water, vanilla, and almond extract.
    3. 3
      Sift together flour, soda, spices, and salt. Add to above.
    4. 4
      Mix with mixer until well blended.
    5. 5
      For loaves: bake one hours at 350 degrees in greased and floured loaf pans. Can make as muffins (Mom's instructions: bake less time but I don't remember. I think 15-20 but watch closely after ten min.).

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    Ratings & Reviews:

    • on November 06, 2011

      55

      I was looking for a good pumpkin bread recipe and this one is so good. I made it two days ago and it is still moist and taste great. It made 2 huge loafs, so I took one into work. This is definately a keeper and I will make it again. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (1853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.4
     
    Calories from Fat 1089
    35%
    Total Fat 121.1 g
    186%
    Saturated Fat 17.9 g
    89%
    Cholesterol 372.0 mg
    124%
    Sodium 2574.6 mg
    107%
    Total Carbohydrate 469.3 g
    156%
    Dietary Fiber 7.1 g
    28%
    Sugars 302.8 g
    1211%
    Protein 35.3 g
    70%

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