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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ron & Joyce Ripple Sr.'s Note:

    Delicious

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking soda, baking powder and cinnamon.
    2. 2
      beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
    3. 3
      Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
    4. 4
      Stir in nuts.
    5. 5
      Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
    6. 6
      Bake at 359°F 50-60 minutes until pick inserted in center of breads comes out clean.
    7. 7
      Cool in cans on rack 10 minutes.
    8. 8
      Run a thin knife around edges and turn out bread to cool on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 18, 2008

      15

      This bread was nasty. I wish I had paid attention to the reviews before I wasted all the ingredients. The batter was stiff and the finished product had no flavor. I cubed it and left it outside for the birds and squirrels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      I am glad I did not double the ingredients to make more bread. That was HORRIBLE! Bread is for eating, bricks are for building.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      15

      My mother's pumpkin bread is SOOOO much better!!! It smelled good but it was gross!!!! It had little taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (1208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 150
    42%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 35.2 mg
    11%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.9 g
    55%
    Protein 6.8 g
    13%

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