Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr


Ingredients Nutrition


  1. Mix flour, baking soda, baking powder and cinnamon.
  2. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
  3. Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
  4. Stir in nuts.
  5. Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
  6. Bake at 359°F 50-60 minutes until pick inserted in center of breads comes out clean.
  7. Cool in cans on rack 10 minutes.
  8. Run a thin knife around edges and turn out bread to cool on rack.


Most Helpful

This bread was nasty. I wish I had paid attention to the reviews before I wasted all the ingredients. The batter was stiff and the finished product had no flavor. I cubed it and left it outside for the birds and squirrels.

AmericanLadybug December 17, 2008

I am glad I did not double the ingredients to make more bread. That was HORRIBLE! Bread is for eating, bricks are for building.

chit_lilbit December 15, 2008

My mother's pumpkin bread is SOOOO much better!!! It smelled good but it was gross!!!! It had little taste!

covells November 11, 2008

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