Pumpkin Bread

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Total Time
1hr 10mins
10 mins
1 hr


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  1. Mix flour, baking soda, baking powder and cinnamon.
  2. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
  3. Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
  4. Stir in nuts.
  5. Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
  6. Bake at 359°F 50-60 minutes until pick inserted in center of breads comes out clean.
  7. Cool in cans on rack 10 minutes.
  8. Run a thin knife around edges and turn out bread to cool on rack.