Pumpkin Bread

READY IN: 1hr 10mins
Recipe by Ron Joyce Ripple S

Delicious

Top Review by AmericanLadybug

This bread was nasty. I wish I had paid attention to the reviews before I wasted all the ingredients. The batter was stiff and the finished product had no flavor. I cubed it and left it outside for the birds and squirrels.

Ingredients Nutrition

Directions

  1. Mix flour, baking soda, baking powder and cinnamon.
  2. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
  3. Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
  4. Stir in nuts.
  5. Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
  6. Bake at 359°F 50-60 minutes until pick inserted in center of breads comes out clean.
  7. Cool in cans on rack 10 minutes.
  8. Run a thin knife around edges and turn out bread to cool on rack.

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