Pumpkin Bread

Be the first to review
READY IN: 1hr 10mins
Recipe by sassyschu

This is my Mother's recipe. It does not contain eggs but is wonderful with the addition of raisins. I usually double this recipe to make two loaves and then freeze one. Lately I've been using half spelt or whole wheat flour, and half all purpose flour. Delicious with or without butter and a slice of cheddar cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Soak raisins in warm water for 5 minutes.
  3. Grease and flour small loaf pan.
  4. Combine all ingredients except raisins and nuts.
  5. Dredge raisins and nuts with some flour and put in last.
  6. Bake for 1 hour or until toothpick comes out almost clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a