Pumpkin Bread

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READY IN: 50mins
Recipe by CJAY8248

From my collection of handwritten recipes. Makes 3 loaves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Grease 3 8 x 4 x 2 1/2" loaf pans, set aside.
  2. Combine flour, soda, cinnamon, baking powder, salt, ginger, cloves; set aside. In a large bowl, cream sugar and margarine until light and fluffy. Add pumpkin, water,and eggs; mix well. Stir in flour mixture until well blended. Fold in nuts and raisins. Pour equal amounts into prepared pans. Bake until a cake-teaster inserted in the center comes out clean, 35-40 minutes. Cool in pans for 10 minutes. Loosen with a metal spatula; turn onto wire racks to cool. Serve warm.

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