Pumpkin Bread

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READY IN: 1hr 5mins
Recipe by Wife-w-kids

My grandmother gave me her old cookbook from the 40's and in it are amazing numbers of newspaper clippings. This is a recipe from a newspaper clipping with no idea where or when it was printed. I have used this for over 15 years and have found that nuts, dates, raisins etc can be added at the end for a new taste. Also can use 2 teaspoons "pumpkin Pie seasoning" to replace the cinnamon and nutmeg. A dash of cloves also gives it a touch of difference.

Ingredients Nutrition


  1. Heat oven to 350 and non-stick spray 4 one pound loaf pans, or 1 9x13 pan.
  2. Combine all ingredients and mix until well blended.
  3. pour batter into pans and bake for about 1 hour.

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