Pumpkin Bread

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READY IN: 50mins
Recipe by Nanna D

This has a nice spicy flavor and makes two large loaves.

Ingredients Nutrition


  1. Measure water into a large mixing bowl; add 2 teaspoons sugar and stir to dissolve, then sprinkle yeast over water and let stand for 10 minutes and.
  2. Stir well.
  3. Add 1/4 cup sugar, molasses, salt, spices, pumpkin, and eggs. Beat very well with a wooden spoon to blend.
  4. Stir in milk, oil, and half the flour and beat well with wooden spoon; stir in raisins.
  5. Add enough of remaining flour to make a firm dough that is easy to handle.
  6. Turn onto floured board and knead until smooth and elastic.
  7. Put in greased bowl, cover with a damp cloth, and let rise in a warm place until double, about 1-1/2 hours.
  8. Punch down and rise again until nearly double, about 30 minutes.
  9. Divide in two and shape each into a loaf, put in pans and let rise until double. Brush with butter.
  10. Bake in 375°F oven for 40-50 minutes.

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