Pumpkin Bread

READY IN: 1hr 15mins
Recipe by Chef on the coast

I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their school teachers at Christmas time - it was a hit! I like the fact that all the ingredients can be thrown together and mixed. My kind of cooking!

Top Review by aartip13

Wow, great recipe! I used splenda for one of the loafs and it turned out awesome, and so moist. It's hard to believe how healthy it is. I shared with friends and they all raved about how great it was. Thanks so much...I'll definitely use this again.

Ingredients Nutrition

Directions

  1. Add all ingredients into a large bowl. Mix thoroughly.
  2. Pour into greased loaf pans (2-3 large bread pans).
  3. Bake at 350 degrees for 1 hour.
  4. Enjoy!

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