I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their school teachers at Christmas time - it was a hit! I like the fact that all the ingredients can be thrown together and mixed. My kind of cooking!
- Add all ingredients into a large bowl. Mix thoroughly.
- Pour into greased loaf pans (2-3 large bread pans).
- Bake at 350 degrees for 1 hour.