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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Crafty Lady 13

    1/3 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Chef on the coast's Note:

    I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their school teachers at Christmas time - it was a hit! I like the fact that all the ingredients can be thrown together and mixed. My kind of cooking!

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    Ingredients:

    Serves: 20-24

    Yield:

    laoves

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients into a large bowl. Mix thoroughly.
    2. 2
      Pour into greased loaf pans (2-3 large bread pans).
    3. 3
      Bake at 350 degrees for 1 hour.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on February 07, 2013

      55

      Wow, great recipe! I used splenda for one of the loafs and it turned out awesome, and so moist. It's hard to believe how healthy it is. I shared with friends and they all raved about how great it was. Thanks so much...I'll definitely use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      Delicious and moist! I used Splenda in place of the sugar and love the fact that you use applesauce instead of oil. I only had a large can of pureed pumpkin, so I ended up making 3 loaves. I gave one loaf to my in-laws, 1 loaf to my son's family and took 1 loaf to work. Everyone loved this pumpkin bread. Made for May 2010 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Fantastic! Delicious! Wonderful! We all loved it, thanks to you, Chef On The Coast! I do want to note, I halved the recipe to make one loaf and it baked for 70 minutes. The flavors of cinnamon, nutmeg, and pumpkin all combine perfectly. Made for Spring 08 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 42.3 mg
    14%
    Sodium 319.3 mg
    13%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.0 g
    140%
    Protein 4.0 g
    8%

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