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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Grace D. Palmer's Note:

    A quick, easy pumpkin bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, and oil either one large bread pan or two smaller ones.
    2. 2
      Combine dry ingredients except spices in large bowl. Then, blend remaining ingredients, except nuts, in separate bowl. Combine wet mixture with dry mixture, but don't over mix, or the bread will be tough. Some lumps are to be expected. Pour or spoon into bread pans. Bake between one hour, twenty minutes, and one and a half hours, until a skewer sunk into the loaf's center comes out clean.

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 628.8
     
    Calories from Fat 309
    49%
    Total Fat 34.3 g
    52%
    Saturated Fat 5.8 g
    28%
    Cholesterol 89.6 mg
    29%
    Sodium 654.6 mg
    27%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.2 g
    8%
    Sugars 42.1 g
    168%
    Protein 8.8 g
    17%

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