Pumpkin Bread
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer."
photo by CookingONTheSide
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 1 1⁄2 cups pumpkin puree
- 1 cup cooking oil
- 4 eggs
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 3 1⁄2 cups flour
directions
- Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
- Add remaining ingredients.
- Place in two 9-inch loaf pans.
- Bake at 350 degrees for 45 to 50 minutes.
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Reviews
-
This is a good basic pumpkin bread recipe. I feel that it could be enhanced by adding more spice. I couldn't resist adding about 1 cup chopped pecans to the batter because I love them. Mine baked in 45 minutes. Don't forget to grease your baking pans as the directions don't tell you so! Made for Recipe Swap#14.
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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