Total Time
Prep 10 mins
Cook 50 mins

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer.

Ingredients Nutrition


  1. Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
  2. Add remaining ingredients.
  3. Place in two 9-inch loaf pans.
  4. Bake at 350 degrees for 45 to 50 minutes.
Most Helpful

4 5

This is a good basic pumpkin bread recipe. I feel that it could be enhanced by adding more spice. I couldn't resist adding about 1 cup chopped pecans to the batter because I love them. Mine baked in 45 minutes. Don't forget to grease your baking pans as the directions don't tell you so! Made for Recipe Swap#14.