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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Lainey6605

    1/1 Photo of Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
    2. 2
      Add remaining ingredients.
    3. 3
      Place in two 9-inch loaf pans.
    4. 4
      Bake at 350 degrees for 45 to 50 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 16, 2008

      45

      This is a good basic pumpkin bread recipe. I feel that it could be enhanced by adding more spice. I couldn't resist adding about 1 cup chopped pecans to the batter because I love them. Mine baked in 45 minutes. Don't forget to grease your baking pans as the directions don't tell you so! Made for Recipe Swap#14.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2709.2
     
    Calories from Fat 1092
    40%
    Total Fat 121.3 g
    186%
    Saturated Fat 17.7 g
    88%
    Cholesterol 423.0 mg
    141%
    Sodium 1938.1 mg
    80%
    Total Carbohydrate 374.4 g
    124%
    Dietary Fiber 6.5 g
    26%
    Sugars 202.5 g
    810%
    Protein 36.1 g
    72%

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