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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 17, 2010

      I substituted King Arthur gluten-free multi-purpose flour and made this for a tea with friends. It turned out great, once I let it cook long enough. Very tasty, moist and delicious. I did use applesauce with a little oil rather than the oil. Am already making this again and adding cranberries for a pretty holiday bread.

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    • on September 30, 2010

      This bread was yummy, even though i made a few changes to make it even more healthy it came out great!!!

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    • on January 20, 2008

      This is a very nice pumpkin bread recipe; it's not too sweet, and the spices aren't overpowering, like most pumpkin bread recipes are. It's just a great blend of flavors. I also really like the fact that it is made with extra virgin olive oil, which makes it a little more healthy.

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2594.2
     
    Calories from Fat 1081
    41%
    Total Fat 120.1 g
    184%
    Saturated Fat 18.5 g
    92%
    Cholesterol 423.0 mg
    141%
    Sodium 1987.6 mg
    82%
    Total Carbohydrate 352.4 g
    117%
    Dietary Fiber 6.1 g
    24%
    Sugars 202.8 g
    811%
    Protein 33.2 g
    66%

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