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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    1/1 Photo of Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Shannon 24's Note:

    Found this recipe in a magazine that came in the mail. This is made with olive oil, which in comparison to butter, is 25% less fattening. Posted here for safekeeping - haven't tried yet.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large bowl, whisk together flour, salt, sugar and baking soda.
    3. 3
      In medium bowl, stir together pumpkin, oil, egg/water and spices.
    4. 4
      Add flour mixture to pumpkin mixture and stir until just combined.
    5. 5
      Pour into greased loaf pan (9x5x3).
    6. 6
      bake 50-60 minutes or until a toothpick comes out clean.
    7. 7
      Turn onto rack and cool completely.
    8. 8

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 17, 2010


      I substituted King Arthur gluten-free multi-purpose flour and made this for a tea with friends. It turned out great, once I let it cook long enough. Very tasty, moist and delicious. I did use applesauce with a little oil rather than the oil. Am already making this again and adding cranberries for a pretty holiday bread.

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    • on September 30, 2010

      This bread was yummy, even though i made a few changes to make it even more healthy it came out great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      This is a very nice pumpkin bread recipe; it's not too sweet, and the spices aren't overpowering, like most pumpkin bread recipes are. It's just a great blend of flavors. I also really like the fact that it is made with extra virgin olive oil, which makes it a little more healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2594.2
    Calories from Fat 1081
    Total Fat 120.1 g
    Saturated Fat 18.5 g
    Cholesterol 423.0 mg
    Sodium 1987.6 mg
    Total Carbohydrate 352.4 g
    Dietary Fiber 6.1 g
    Sugars 202.8 g
    Protein 33.2 g

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