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Wonderful quick bread recipe. In particular, I really loved the spices in it (though I will probably double the cinnamon and nutmeg since I really, really like that combination in this bread recipe). But the bread was quite moist and flavorful, and everyone really enjoyed it. Thanks for sharing your recipe, Dessertcher.

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NorthwestGal March 10, 2011

replaced the water with brandy, used yogurt and canola oil in place of the shortening, added chocolate chips, and used all whole wheat flour and it is sublime! Thank you! I will definitely be making this again!

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Annz Recipez January 23, 2011

Very good pumpkin bread recipe. Nice and moist. Light and fluffy. Easy to put together. Made for Spring, 2010 PAC. Thanks for sharing, Dessertcher. This one's a keeper!

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Suzanna Marie April 01, 2010
Pumpkin Bread