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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2011

      Wonderful quick bread recipe. In particular, I really loved the spices in it (though I will probably double the cinnamon and nutmeg since I really, really like that combination in this bread recipe). But the bread was quite moist and flavorful, and everyone really enjoyed it. Thanks for sharing your recipe, Dessertcher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      replaced the water with brandy, used yogurt and canola oil in place of the shortening, added chocolate chips, and used all whole wheat flour and it is sublime! Thank you! I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      Very good pumpkin bread recipe. Nice and moist. Light and fluffy. Easy to put together. Made for Spring, 2010 PAC. Thanks for sharing, Dessertcher. This one's a keeper!

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 31.0 mg
    10%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.6 g
    86%
    Protein 3.0 g
    6%

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