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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Suzanna Marie

    1/1 Photo of Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dessertcher's Note:

    An easy and spicy bread. Great with a little butter on it.

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    Serves: 12-14



    Units: US | Metric


    1. 1
      Pre-Heat oven to 350.
    2. 2
      Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together onto a sheet of wax paper.
    3. 3
      In a large bowl, cream the shortening, sugar and vanilla until fluffy. Add the eggs, ont a time, beating thouroughly after each addition.
    4. 4
      Stir in pumpkin and then stir in dry ingredients in 4 additions, alternating with the water until just smooth. Do not overbeat.
    5. 5
      Add walnuts now if you like.
    6. 6
      Turn into a greased loaf pan and bake for 50 min.- 1 hour or until toothpick inserted in centre comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 10, 2011


      Wonderful quick bread recipe. In particular, I really loved the spices in it (though I will probably double the cinnamon and nutmeg since I really, really like that combination in this bread recipe). But the bread was quite moist and flavorful, and everyone really enjoyed it. Thanks for sharing your recipe, Dessertcher.

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    • on January 23, 2011


      replaced the water with brandy, used yogurt and canola oil in place of the shortening, added chocolate chips, and used all whole wheat flour and it is sublime! Thank you! I will definitely be making this again!

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    • on April 01, 2010


      Very good pumpkin bread recipe. Nice and moist. Light and fluffy. Easy to put together. Made for Spring, 2010 PAC. Thanks for sharing, Dessertcher. This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.7 g
    Cholesterol 31.0 mg
    Sodium 319.6 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.1 g
    Sugars 21.6 g
    Protein 3.0 g

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