Pumpkin Bread

READY IN: 1hr 10mins
Suzie
Recipe by Dessertcher

An easy and spicy bread. Great with a little butter on it.

Top Review by NorthwestGal

Wonderful quick bread recipe. In particular, I really loved the spices in it (though I will probably double the cinnamon and nutmeg since I really, really like that combination in this bread recipe). But the bread was quite moist and flavorful, and everyone really enjoyed it. Thanks for sharing your recipe, Dessertcher.

Ingredients Nutrition

Directions

  1. Pre-Heat oven to 350.
  2. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together onto a sheet of wax paper.
  3. In a large bowl, cream the shortening, sugar and vanilla until fluffy. Add the eggs, ont a time, beating thouroughly after each addition.
  4. Stir in pumpkin and then stir in dry ingredients in 4 additions, alternating with the water until just smooth. Do not overbeat.
  5. Add walnuts now if you like.
  6. Turn into a greased loaf pan and bake for 50 min.- 1 hour or until toothpick inserted in centre comes out clean.

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