Pumpkin Bread

READY IN: 1hr 45mins
Recipe by Scarlett516

This is a pumpkin bread recipe my mom always made. This freezes well, so you can make a lot and save. My mom uses 1 tsp cinnamon, but I like it with more. I use about 3 tsp cinnamon.

Top Review by breezermom

This bread is delicious. It is just like the recipe that Juanessa posted here except her's has a little ginger in in. I found the recipe a couple of years ago on AllRecipes...it had over 500 ratings at that time. I use it every year around Thanksgiving and Christmas. Made for Zaar 123 Tag. My family really enjoyed it. Thanks for posting!

Ingredients Nutrition

Directions

  1. Coat 2 loaf pans with shortening. Cover with a coating of flour. Set aside.
  2. Mix dry ingredients.
  3. In separate bowl beat eggs, oil, water, and pumpkin.
  4. Slowly add dry ingredients. Beat well. The mixture will be runny.
  5. Pour batter into loaf pans.
  6. Bake in 350°F oven for approximately 90 minutes or until an inserted toothpick comes out clean.

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