This bread is delicious. It is just like the recipe that Juanessa posted here except her's has a little ginger in in. I found the recipe a couple of years ago on AllRecipes...it had over 500 ratings at that time. I use it every year around Thanksgiving and Christmas. Made for Zaar 123 Tag. My family really enjoyed it. Thanks for posting!
This made 2 lovely moist pumpkin breads. Everybody who tasted it loved it! Made exactly as written and they needed the full cooking time. I might cut down on the sugar next time by half a cup but that is only because I find everything quickly too sweet, so its a peronal choice.
Although I have my mom's recipe for this kind of bread, there are enough differences that I was interested in trying this one, & I'm glad I did! This is a VERY TASTY PUMPKIN BREAD! I even increased the cinnamon to a slightly rounded 2 teaspoons, & another time I might increase the baking time about 10 minutes of so 'cause I don't mind the beginnings of a crust! Thanks for sharing your mom's recipe! [Made & reviewed while touring Canada on the Zaar World Tour 4]