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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by breezermom

    1/2 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Scarlett516's Note:

    This is a pumpkin bread recipe my mom always made. This freezes well, so you can make a lot and save. My mom uses 1 tsp cinnamon, but I like it with more. I use about 3 tsp cinnamon.

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    Serves: 12



    Units: US | Metric


    1. 1
      Coat 2 loaf pans with shortening. Cover with a coating of flour. Set aside.
    2. 2
      Mix dry ingredients.
    3. 3
      In separate bowl beat eggs, oil, water, and pumpkin.
    4. 4
      Slowly add dry ingredients. Beat well. The mixture will be runny.
    5. 5
      Pour batter into loaf pans.
    6. 6
      Bake in 350°F oven for approximately 90 minutes or until an inserted toothpick comes out clean.

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    Ratings & Reviews:

    • on October 26, 2008


      This bread is delicious. It is just like the recipe that Juanessa posted here except her's has a little ginger in in. I found the recipe a couple of years ago on had over 500 ratings at that time. I use it every year around Thanksgiving and Christmas. Made for Zaar 123 Tag. My family really enjoyed it. Thanks for posting!

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    • on October 23, 2008


      This made 2 lovely moist pumpkin breads. Everybody who tasted it loved it! Made exactly as written and they needed the full cooking time. I might cut down on the sugar next time by half a cup but that is only because I find everything quickly too sweet, so its a peronal choice.

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    • on June 26, 2008


      Although I have my mom's recipe for this kind of bread, there are enough differences that I was interested in trying this one, & I'm glad I did! This is a VERY TASTY PUMPKIN BREAD! I even increased the cinnamon to a slightly rounded 2 teaspoons, & another time I might increase the baking time about 10 minutes of so 'cause I don't mind the beginnings of a crust! Thanks for sharing your mom's recipe! [Made & reviewed while touring Canada on the Zaar World Tour 4]

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.8
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 3.3 g
    Cholesterol 70.5 mg
    Sodium 525.0 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 1.2 g
    Sugars 50.5 g
    Protein 6.0 g

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