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    Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chris_tam's Note:

    Taste of Homes Best Holiday Recipes 2004

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x5.in x 3in. loaf pans. Bake at 350 for 1 hour or until a tooth pick inserted near the center comes out clean.
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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 76
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.7 mg
    15%
    Sodium 188.1 mg
    7%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.3 g
    101%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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