Pumpkin Bread

READY IN: 2hrs 15mins
Recipe by Teddy's Mommy

From San Joaquin Magazine. Cook time includes a "guesstimate" on how long cooking pumpkin might take (not that I have ANY idea)

Top Review by morgainegeiser

This is a great pumpkin bread recipe, nice and moist, just like I like it. It makes a huge amount, - three big loaves - plenty to freeze and use again.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add water, oil, and pumpkin.
  3. Pour half full into three greased and floured 9 by 5 inch loaf pans.
  4. Bake at 325 degrees for 1 hour and 15 minutes, or when toothpick inserted in middle comes out clean.
  5. Note:.
  6. You can also substitute butternut squash for pumpkin.

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