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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 24, 2008

      This is a great pumpkin bread recipe, nice and moist, just like I like it. It makes a huge amount, - three big loaves - plenty to freeze and use again.

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    • on May 09, 2008

      Will say one thing ~ "You do good pumpkin bread!" Your recipe is a lot like the one my mom had, with one exception ~ Yours uses 2 cups of home-cooked pumpkin while hers uses a cup of the canned stuff (Well, she also added walnuts and/or cranberries, but those are just nice incidentals!)! Anyway, you do have a very tasty pumpkin bread here, one that would do the 'Great Pumpkin' proud! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 91
    35%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 221.9 mg
    9%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.2 g
    101%
    Protein 3.0 g
    6%

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