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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2003

      This bread was very moist and easy to make. I will make it again but will add a little more of the spices than is called for. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      Very moist. Easy to whip together and it was done in no time flat. When I took this out of the oven, I had to cut me a piece and put butter on it.. It was very good. I will be making these again.. What a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      What a fantastic recipe! Everyone loves it. I did subsitute egg whites and soy milk and no one could tell the difference. Will use this recipe and make again, Thank You!

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 215
    54%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 60.6 mg
    20%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 23.1 g
    92%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    milk

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