3 Reviews

This bread was very moist and easy to make. I will make it again but will add a little more of the spices than is called for. I

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Beverly Lennox May 24, 2003

Very moist. Easy to whip together and it was done in no time flat. When I took this out of the oven, I had to cut me a piece and put butter on it.. It was very good. I will be making these again.. What a great recipe.

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4-H Mom April 12, 2009

What a fantastic recipe! Everyone loves it. I did subsitute egg whites and soy milk and no one could tell the difference. Will use this recipe and make again, Thank You!

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nightdream March 28, 2005
Pumpkin Bread