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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen From Colorado's Note:

    This was a holiday tradition when I was growing up. My mom and I would sit at the table cracking the nuts for this bread and talk about everything.

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    Units: US | Metric


    1. 1
      Grease 2 loaf pans or one bundt cake pan.
    2. 2
      Place nuts in bottom of pans; set aside.
    3. 3
      Combine flour, baking powder, cinnamon, nutmeg, baking soda, and salt; set aside.
    4. 4
      Beat butter in a large bowl on medium speed for 30 seconds.
    5. 5
      Add both sugars and vanilla; beat for 1 or 2 minutes until well mixed.
    6. 6
      Add eggs one at a time, beating just until combine after each egg.
    7. 7
      Stir in pumpkin.
    8. 8
      Add flour mixture and milk alternately, beating on low speed after each addition until well mixed and scraping sides of bowl as necessary.
    9. 9
      Pour batter into prepared pans and smooth tops.
    10. 10
      Bake in a 350 degree oven for 1 hour or until a toothpick in the center comes out clean.
    11. 11
      Cool in pans for 15 minutes.
    12. 12
      Remove from pans.
    13. 13
      Cool completely, nut sides up.
    14. 14
      To serve, place nut sides up.
    15. 15
      Brush with syrup.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 24, 2003


      This bread was very moist and easy to make. I will make it again but will add a little more of the spices than is called for. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009


      Very moist. Easy to whip together and it was done in no time flat. When I took this out of the oven, I had to cut me a piece and put butter on it.. It was very good. I will be making these again.. What a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005


      What a fantastic recipe! Everyone loves it. I did subsitute egg whites and soy milk and no one could tell the difference. Will use this recipe and make again, Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 6.0 g
    Cholesterol 60.6 mg
    Sodium 165.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 2.7 g
    Sugars 23.1 g
    Protein 7.2 g

    The following items or measurements are not included:


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