Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a favorite of my Aunt Ely's. She makes this quite often for her family.

Ingredients Nutrition

Directions

  1. Beat 4 eggs gently with 3 cups of sugar. Add 1 cup of oil
  2. Add 1/3 cup of water
  3. Add 2 cups =1 /16 oz. can of pumpkin.
  4. Add 3½ cups of sifted flour, 2 tsps. of baking soda, ½ teaspoons salt, and 1 teaspoons of cinnamon and mix thoroughly.
  5. Add 1½ cups of chopped nuts.
  6. Put in 3 loaf pans and bake at 350 degree for 1 hour or until done.

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