Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This bread is always a family favorite.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the sugar, cream cheese and butter; mix until well blended.
  2. Add eggs, one at a time, mixing well.
  3. Fold in the pumpkin.
  4. Sift together the dry ingredients and add to pupkin mixture; mix just until well moistened.
  5. Fold in pecans.
  6. Pour batter into two greased and floured 9x5" loaf pans.
  7. Bake at 350 for 1 hour and 10 minutes.
  8. Allow to cool 10 minutes before removing from pans.

Reviews

(2)
Most Helpful

I doubled the cinnamon and nutmeg.

MN Farmgirl October 25, 2011

Quick and easy and very tasty! The cream cheese makes a very moist and delicious pumpkin bread.

mbolton1 November 24, 2010

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