Pumpkin Bread

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READY IN: 1hr 30mins
Recipe by Katies Kitchen

In the UK almost everyone throws out the pumpkin that they carve out. This seemed like a waste to me and my amercian/danish friend gave me this recipe. Tastes exactly like carrot cake. Very popular each Hallowe'en.

Ingredients Nutrition


  1. Prepare a deep greased tin (approx8" x 6").
  2. Pre-Heat the oven to Gas 4 / 180C / 350F.
  3. Mix Wet Ingredients in one bowl.
  4. Mix Dry Ingredients in another bowl.
  5. Combine Together.
  6. Pour into tin.
  7. Cook for 1 hr or until a knife in the centre comes out clean.
  8. The cooking time really varies on the size of the tin.
  9. Cool on a wire rack.
  10. Whip the cream.
  11. Mix Cheese, Sugar and Vanilla together and then add the whipped cream.
  12. Spread over the top of cooled cake.
  13. Decorate with Walnuts.

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