Pumpkin Bread

READY IN: 1hr 25mins
Recipe by OzMan

This is a recipe that my BIL loves, so I thought I would share it with you. Although I myself am not a lover of pumpkin bread, hopefully if you are you will find this to your liking. :)

Top Review by Bex C

This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a large bowl.
  2. In a second bowl, combine eggs, water, salad oil and pumpkin.
  3. Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
  4. Fold in nuts, and raisins.
  5. Mound batter into 2 greased and floured loaf pans.
  6. Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
  7. Cool on a wire rack.

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