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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 25, 2007

      This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing.

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    • on January 21, 2007

      Great bread Oz! I substituted regular chocolate chips and white chocolate chips for the raisins and nuts and ended up with a couple of very moist loves of pumpkin bread. Perfect with my coffee this morning! Thanks!!

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    • on January 15, 2007

      Very moist and tasty. I might add a little more nutmeg, though, just because I really like nutmeg. I left out raisins because I really dislike them :) Thanks for a keeper, Oz! BTW, I used half sugar and half Splenda for the called for sugar.

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    • on October 04, 2006

      This was very delicious,I will certainly make it again. I love the nuts and raisins in it.

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    • on October 01, 2006

      Simple to put together, makes the kitchen smell great and the flavor... MMMMMMMmm one of the BEST pumpkin breads I've had thus far. Congrats on your football win, Thanks for another awesome recipe.

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    • on September 25, 2006

      I baked this bread today and almost didn't have any left after my DS started eating it! Everyone in the family loves it. The only change I made was to leave out the raisins, I never have liked them very much. The house smelled like Thanksgiving and Christmas with the scents of pumpkin, cinnamon, and nutmeg baking. Thanks OzMan for a great recipe. It's already been saved to my bread cookbook for making again.

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3547.4
     
    Calories from Fat 1349
    38%
    Total Fat 149.9 g
    230%
    Saturated Fat 21.7 g
    108%
    Cholesterol 423.0 mg
    141%
    Sodium 3165.7 mg
    131%
    Total Carbohydrate 523.7 g
    174%
    Dietary Fiber 18.2 g
    73%
    Sugars 332.1 g
    1328%
    Protein 45.8 g
    91%

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