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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Mikekey

    1/2 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    *OzMan*'s Note:

    This is a recipe that my BIL loves, so I thought I would share it with you. Although I myself am not a lover of pumpkin bread, hopefully if you are you will find this to your liking. :)

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients in a large bowl.
    2. 2
      In a second bowl, combine eggs, water, salad oil and pumpkin.
    3. 3
      Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
    4. 4
      Fold in nuts, and raisins.
    5. 5
      Mound batter into 2 greased and floured loaf pans.
    6. 6
      Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
    7. 7
      Cool on a wire rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 25, 2007

      55

      This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Great bread Oz! I substituted regular chocolate chips and white chocolate chips for the raisins and nuts and ended up with a couple of very moist loves of pumpkin bread. Perfect with my coffee this morning! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      Very moist and tasty. I might add a little more nutmeg, though, just because I really like nutmeg. I left out raisins because I really dislike them :) Thanks for a keeper, Oz! BTW, I used half sugar and half Splenda for the called for sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3547.4
     
    Calories from Fat 1349
    38%
    Total Fat 149.9 g
    230%
    Saturated Fat 21.7 g
    108%
    Cholesterol 423.0 mg
    141%
    Sodium 3165.7 mg
    131%
    Total Carbohydrate 523.7 g
    174%
    Dietary Fiber 18.2 g
    73%
    Sugars 332.1 g
    1328%
    Protein 45.8 g
    91%

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