Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

I love quick breads! This is a great one for fall. You could add nutmeg too if you’d like. And a powdered sugar glaze would be wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease 2 loaf pans.
  2. In a large bowl, cream together shortening and sugar until fluffy.
  3. Stir in egg, pumpkin and water.
  4. Blend in flour, baking soda, salt, baking powder and spices.
  5. Fold in the nuts and raisins. Pour into pans.
  6. Bake about 70 minutes.