Easy and delicious!Just the right treat to get me ready for fall!!The whole family scarfed this down in a matter of hours!!I used about a 12 teaspoon of pumkin pie spice in addition to the cinnamon!Yummy yummy!Will make again for freinds!!Thanks :)
Easy and very good. I used toasted pecans, which worked very well in this recipe.
This was really good! Makes 2 fullsize loaves
These were really good! I added an extra cup of pumpkin like jessdavis suggested, I used nearly a tablespoon of pumpkin spice and topped the rest off with extra cinnamon. I also added a glug of vanilla. I baked 24 muffins for 25 minutes. I am baking the loaf right now. The muffins are so good! My husband accused me of trying to pass of pumpkin cupcakes as muffins, though these were much more moist than any cupcake. Next time I may try adding chocolate covered sunflower seeds instead of nuts.
I have not ever made pumpkin bread, but wanted to try it. The bread had a good consistancy, but not much flavor. I was a little dissappointed.
my mom makes this every year around christmas time but without the nutts its so good she makes two loaves for her side of the family mom and grandma two loaves for us and two loaves for our neighbors
My pumpkin bread turned out good! However, it's flat and doesn't rise like in the picture. How do you make it rise?
Good, basic recipe, rose beautifully. Needed to cook a bit longer in my oven. Needs a bit more spice or other ingredients to make it more interesting. I tossed mini chips and raisins with flour and mixed them into the batter. Put coarse sugar on top.
This is the best pumpkin bread ever. You can actually taste the pumpkin with this recipe, rather than just being able to taste the spices. Really moist as well!
very easy as mentioned before...everyone gobbled it up...perfect with some cream cheese spread ontop...i did add extra spices also