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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Kathy228

    1/3 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Nicole Brummett's Note:

    I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour 2 loaf pans.
    3. 3
      Mix all dry ingredients in a bowl; set aside.
    4. 4
      Mix pumpkin, eggs, oil, and nuts together.
    5. 5
      Combine mixtures and blend thoroughly.
    6. 6
      Pour into pans.
    7. 7
      Bake for 45-60 minutes or until a toothpick inserted comes out clean.
    8. 8
      Remove from pans and cool on a rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 30, 2002

      45

      Easy and delicious!Just the right treat to get me ready for fall!!The whole family scarfed this down in a matter of hours!!I used about a 12 teaspoon of pumkin pie spice in addition to the cinnamon!Yummy yummy!Will make again for freinds!!Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2002

      55

      Easy and very good. I used toasted pecans, which worked very well in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2002

      55

      This was really good! Makes 2 fullsize loaves

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (1635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3250.6
     
    Calories from Fat 1647
    50%
    Total Fat 183.0 g
    281%
    Saturated Fat 25.8 g
    129%
    Cholesterol 372.0 mg
    124%
    Sodium 2399.5 mg
    99%
    Total Carbohydrate 371.8 g
    123%
    Dietary Fiber 13.8 g
    55%
    Sugars 205.3 g
    821%
    Protein 45.0 g
    90%

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