Pumpkin Bread

Nicole Brummett's Note:

I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 loaves

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 2 cups sugar
• 2 cups pumpkin (cooked fresh or canned)
• 4 eggs, beaten
• 1 1/4 cups cooking oil
• 1 cup nuts

Directions:

1. Preheat oven to 350°.
2. Grease and flour 2 loaf pans.
3. Mix all dry ingredients in a bowl; set aside.
4. Mix pumpkin, eggs, oil, and nuts together.
5. Combine mixtures and blend thoroughly.
6. Pour into pans.
7. Bake for 45-60 minutes or until a toothpick inserted comes out clean.
8. Remove from pans and cool on a rack.

Reviews

[crawfish pie]

Easy and delicious!Just the right treat to get me ready for fall!!The whole family scarfed this down in a matter of hours!!I used about a 12 teaspoon of pumkin pie spice in addition to the cinnamon!Yummy yummy!Will make again for freinds!!Thanks :)

[tappies]

Easy and very good. I used toasted pecans, which worked very well in this recipe.

[Dorothy K]

This was really good! Makes 2 fullsize loaves