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Prep 15 mins
Cook 25 mins
Modified for Lake Chapala Weight Watchers Group. High fiber low fat muffins
Make and share this Pumpkin Bran Muffins De Chapala recipe from Food.com.
- Add vinegar to milk and let sit for a minute or so to sour.
- Soak cereal (All-Bran Original) in milk for 5 minutes.
- I substitute Agave syrup for the honey.
- Add wet ingredients and mix well.
- Combine dry ingredients and add to wet just mixing to moisten.
- Add optional 2 tablespoons chocolate chips or chopped nuts.
- Fill 12 muffin pan and bake for about 25 minutes at 350 (Mexican oven).