Pumpkin Bran Muffins

Made This Recipe? Add Your Photo

Total Time
33mins
Prep
15 mins
Cook
18 mins

These are easy to make, delicious and they make your house smell wonderful - a favorite at our house. They're high in fiber, low in fat and not too sweet. If desired, you could add raisins, currants and/or chopped nuts when you stir-in the dry ingredients. This recipe makes 2 dozen regular sized muffins or 4 dozen smaller "gem" sized muffins.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl mix together the cereal, buttermlk, oil, eggs, sugar and pumpkin. Let this sit while you measure the dry ingredients.
  3. In a medium bowl measure the flour, baking powder, salt, and spices. Mix together with a wire whisk.
  4. Dump the dry ingredients into the cereal/pumpkin mixture and stir together just until all the dry ingredients are moistened.
  5. Spray muffin pans with spray-release and fill muffin cups a little more than half full.
  6. Bake regular sized muffins about 18 minutes and small muffins about 15 minutes.
  7. Let muffins sit in pans for 3 or 4 minutes then turn out gently onto baking rack to cool completely.