Pumpkin Bran Muffins

READY IN: 30mins
Recipe by Munchkin1287

Very Low Calorie!

Top Review by brokenburner

Quick and easy! I replaced the oil with applesauce, the egg substitute with two egg whites, and the soymilk with almond milk. I thought an entire tablespoon of cinnamon sounded like a lot, but I'm glad I included it all; I loved the infusion of cinnamon flavor. I got four jumbo muffins. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Pre-heat oven to 400 degrees Fahrenheit.
  2. Mix all dry ingredients together.
  3. Mix all wet ingredients together.
  4. Mix wet and dry together.
  5. Spoon into oiled or sprayed muffin tin.
  6. Bake for 10-15 minutes.

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