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    You are in: Home / Recipes / Pumpkin Bran Muffins Recipe
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    Pumpkin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    These taste so good you won't believe they are low in fat! Great for kids, breakfast on the go, and lunches too!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray cups of a 12-hole muffin tin with non-stick spray.
    3. 3
      Mix together in a large bowl dry ingredients.
    4. 4
      In a small bowl mix together wet ingredients.
    5. 5
      Blend two bowls together, mixing until ingredients are just moistened, about 20 stirs.
    6. 6
      Spoon batter, evenly divided, into muffin cups.
    7. 7
      Bake at 400 degrees for 20-25 minutes or until toothpick inserted comes out clean.
    8. 8
      Cool slightly in pan before transferring to wire rack to finish cooling (or serve warm as an option).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 04, 2008


      I love pumpkin muffins, but these just didn't do it as they were quite dry. I'm not sure what would have made that as I had hopes using molasses would take care of that happening. I used skim milk for the liquid part and only one egg. I'm guessing another egg wouldn't hurt. Maybe upping the amount of molassess too?? I used Warp-Speed Pumpkin Butter in place of using butter for added taste. Made for PRMR.~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bran Muffins

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 204.5 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.3 g
    Sugars 17.9 g
    Protein 3.4 g

    The following items or measurements are not included:

    Ener-G Egg Substitute

    shredded bran cereal

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