Pumpkin Bourbon Milk Shake
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (14 ounce) cartons vanilla ice cream, softened
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1⁄2 cup milk (more or less according to desired thickness of shake)
- 1⁄4 cup Bourbon
- 1⁄4 cup light brown sugar, packed
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- sweetened whipped cream (optional)
directions
- Place one-half of the ice cream, pumpkin, milk and bourbon in a blender and blend until smooth. Pour into a large bowl. Repeat with remaining ingredients (including sugar and spices). Add to the bowl and stir until combined.
- Ladle into 4 glasses and top with a dollop of the whipped cream, if using. Garnish with more nutmeg if desired. Serve with straws.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.