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    You are in: Home / Recipes / Pumpkin Bourbon Cheesecake Recipe
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    Pumpkin Bourbon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    Boomette's Note:

    From The Cookworks at Food Network. The preparation time include the 3 hours in the fridge.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Crust: Preheat the oven to 350 degrees F (180 degrees C).
    2. 2
      Butter the springform pan and line the bottom and sides with parchment paper.
    3. 3
      Combine the pecans, flour, brown sugar, graham cracker crumbs, butter, and egg yolk together in a large bowl. Press the mixture evenly onto the bottom of the springform pan. Bake for 10 minutes. Set aside to cool.
    4. 4
      Turn the oven down to 300 degrees F (150 degrees C).
    5. 5
      Filling: Combine the pumpkin, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt in a large mixing bowl. Set aside.
    6. 6
      Use an electric mixer to beat the cream cheese, maple syrup, and bourbon until smooth. Combine with the sour cream and pumpkin mixture. Pour over the pre-baked crust. Bake for 60 to 70 minutes, or until the centre shows little to no movement when the pan is tapped. Set aside to cool.
    7. 7
      Increase oven temperature to 350 degrees F (180 degrees C).
    8. 8
      Topping: Combine the sour cream, bourbon, and sugar together in a small bowl.
    9. 9
      Spread over the cooled cheesecake. Bake for an additional 10 minutes. Remove from the oven and let stand for 15 minutes. Refrigerate for 3 hours or until well chilled. Remove from the springform pan and peel away the parchment paper. Slice and serve.

    Ratings & Reviews:

    • on November 27, 2009

      55

      Excellent cheesecake. I did not have any bourbon so I substituted Buttershots instead. This was easy to do and made a great impression at Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bourbon Cheesecake

    Serving Size: 1 (1871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5816.6
     
    Calories from Fat 3696
    63%
    Total Fat 410.6 g
    631%
    Saturated Fat 209.9 g
    1049%
    Cholesterol 1535.1 mg
    511%
    Sodium 3405.0 mg
    141%
    Total Carbohydrate 449.1 g
    149%
    Dietary Fiber 14.5 g
    58%
    Sugars 328.1 g
    1312%
    Protein 94.6 g
    189%

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