1 Review

This sounded amazing and smelled amazing, but unfortunately wasn't amazing :( It was ok. I think a little more detail in instructions would probably help as well. The texture of the sauce was kind of gritty. Perhaps I made it too fine or used the wrong setting, but nothing browned up in the pan.I think it might be nice to roast the pumpkin and run that through the blender with the veggies then crumple up the sausage separately. It might also help to fry the onion first? I also ended up cooking my pasta in the 'sausage' water which made it quite tasty. I hope this feedback helps, if you can offer more detail, such as how long to boil the sausage for, I wouldn't mind taking another crack.

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Satyne October 28, 2013
Pumpkin Bolognese